So as I mentioned in a
previous post, I have started a patisserie course here in Canberra.
It is pretty amazing. So far we have completed 5 weeks of baking with yeast.
Some photos below of some of the (non vegan) products we've made so far:
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Baguettes |
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Chelsea Buns, or Cinnamon Scrolls depending where you're from ;-) |
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A little tin of smiling chelsea buns |
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Un-cooked little croissants - how adorable are these?? |
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Finished products - Croissant |
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Cherry and apple danish |
Aren't they cute? It has been SO much fun learning how to bake properly, in a proper kitchen, with proper equipment!
Here are some photos of some VEGAN goodies that I baked at home, so that Travis and I didn't feel so deprived after looking at all my scrumptious goodies from school:
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Some basic bread rolls |
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Choc-chip peanut butter biscuits |
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Hot Cross buns (i didn't have a piping bag handy, so the "crosses" are a little skew-iff) |
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My piping practice on some delicious chocolate cupcakes |
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